Memory and forgetfulness… What’s normal?

Well – they say any hiatus is a good hiatus (…at least I hope they do), because after the world’s LONGEST hiatus we’re officially back! In the midst of moving states, two new jobs, getting engaged, travelling overseas, planning a wedding, and much, MUCH more, this poor old blog of mine got majorly relegated to the back seat of life’s priorities. So it’s time to jump back in, get writing again, and do my best to think up some interesting and relevant topics to unpack for you all.

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First off the blocks is…memory! That funny little cognitive ability that’s vital to function adequately and survive as human beings. A huge topic that, thanks to working in a memory clinic, has been very much front of mind for me recently. Whilst I most commonly work with older adults, memory complaints are not uncommon in the younger age-groups. These memory symptoms or ‘failures’ are becoming increasingly more prevalent in the current climate of chronic overstimulation, usually at the hands of technology, and/or just having too much on our proverbial plates.

I’d say you’d be hard-pressed to find an adult who hasn’t at some point complained about their memory, or perceived lack thereof. We all know someone who’s “terrible with names”, or "can’t even remember what I ate for breakfast”. Or maybe that’s you, and you’re the one consistently feeling as though your mind is a sieve.

Now it’s important to note that for the purpose of the current piece, I’m going to focus on the correct or healthy function of the memory system, rather then delve too deeply into what happens when it starts to break down. We know there are myriad reasons; including dementia, brain injury, or various other medical and developmental conditions that can impact on an individual’s memory function. Unfortunately, there are far too many to cover in today’s post! So please keep that in mind as you read on.

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What is memory? 

Memory is a cognitive function that involves the encoding, storage, and retrieval of information. For healthy individuals, all three of these components work together to promote optimal function. Let’s take remembering someone’s name as an example of how this works (which, by the way, is actually one of the more difficult tasks our memory system faces, due to the random nature of attaching a name to a face, with little to no support from our other stores of knowledge). There’s unfortunately nothing about a person that prompts you, or suggests to you what their name might be – it’s entirely arbitrary, and relies purely on our ability to remember previously learnt information.

When you’re introduced to someone and given their name, this information enters our short-term memory. Unfortunately, if you’re like me, and spend too much time concentrating on not stuffing up the handshake, or get distracted by trying to be a normal, non-socially-awkward individual, short-term memory is the beginning and end for that little piece of information, and then it’s gone soon after.

But, in other less awkward situations, that name might get rehearsed a little bit while it’s sitting in our short-term memory, which helps encode it, and transfer it to our long-term memory for storage. A week or two later, when you see this person again, their name has (hopefully) been encoded well enough, that you’re able to retrieve it easily from your long-term stores in time to say hello.

Forgetting (it’s normal!)

Funnily enough – another vital function of a healthy memory system is actually the ability to forget. Seems strange right? But think of the consequences of a memory system that was not designed to allow us to forget. Every tiny little insignificant piece of information that crossed your mind or your sensory organs from day to day would be stored, competing with more important things in the filing cabinet of your memory system. Who cares what your colleague ate for breakfast last week? Or how many times the smoke detector squealed when you burnt your toast this morning?

Whilst our long-term memory storage capacity is considered to be infinite, having some control over what information we commit to memory is definitely a good thing.

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Memory 'failures'

The ability to forget unimportant information from day-to-day is beneficial, and something we don’t even consciously realise we’re doing. However, things can become concerning (and let’s face it – annoying) when we have difficulty remembering important things, like conversations with friends and family, appointments, meetings, etc etc.

This kind of day-to-day forgetfulness in otherwise healthy individuals (i.e., not those with an underlying illness, injury or developmental abnormality) may not actually be a failure of memory retrieval, nor is it necessarily indicative of something sinister.

Attention, or lack of it, is usually the culprit in this instance. Think about it – to be committed to memory, information must be attended to, focused on, and even rehearsed a little during the encoding phase. You can’t be expected to commit something to memory if you’re thinking about a million other things, and only giving fleeting amounts of attention to information before you’re off thinking about something else. You also then can’t expect to remember or retrieve something that was never encoded or stored in the first place. 

Information in your short-term memory is at its most vulnerable – to distraction, interruptions, and attentional failures. Your short-term memory is also a finite, limited store, so each new piece of information is fighting to stay front of mind, before it's replaced by something else. Ever walked into a room and forgotten why you were there? Say hello to a prime example of an attentional fail. It isn’t your memory letting you down in this instance, it’s because you may not have payed much attention to the thought in the first place, and a new piece of information has since taken its place. 

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What impacts attention and memory?

In this day and age, many of us live busy, high-stress lives, with a million things on our plates. Keeping on top of work, family, kids, friends, partners, exercise, travel, mental health; it’s difficult just to stay afloat. Throw technology and constant stimulation into the mix – you’ve got yourself a cocktail of stress and distraction that can wreak havoc on your memory. 

Ever tried to hold a conversation whilst reading something or texting on your phone? Good luck remembering what was said to you (and avoiding an argument about it later). And who else forgets to pack their lunch in the chaos of coordinating seventeen (or maybe seventy) other things before you leave the house in the morning? In both instances, our short-term memory is inundated, and various bits of information are competing heavily for just a little sliver of our undivided attention. 

Poor sleep, hunger, fatigue, stress (this one’s a big one), worry, anxiety, low mood, sadness, grief, frustration, pain, and alcohol can all significantly impact our attention and concentration, and therefore the ability to remember. 

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What can I do about it?

From a functional perspective, using a diary, calendar, setting reminders, or simply writing notes to yourself and placing them strategically around the house all work a treat. We all rely on memory aides – and as our lives get busier, our need for them increases.

Meditation is another way to help clear your mind and pave the way for the important stuff to be able to ‘stick’ in your memory. Frequent, simple mindfulness practices have been shown to improve memory function in healthy individuals, both young and old. I even decided to venture into the world of meditation last year, which you can read about here.

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Simple mindfulness strategies you can try:

• Take Ten Breaths - Pause and take ten slow, deep breaths, while bringing your focus to the sounds and sensations of your breath. Try to let other thoughts come and go, as though they are passing cars. You can then try expanding your awareness, by simultaneously noticing your breathing and sensations in your body. 

• Notice Five Things – Pause for a moment and look around, noticing five things you can see, hear, and feel in contact with your body (your watch against your wrist, your legs against your chair). Try noticing these sensations simultaneously. 

• Drop Anchor – Plant your feet into the floor, pushing them down, noticing the floor supporting you beneath your feet. Notice the muscle tension in your legs as you push down, then notice the feeling in your entire body, as gravity flows down through your head, spine, legs, and feet. 

Mindfulness meditation also has far-reaching benefits for psychological wellbeing, and has demonstrated efficacy in the treatment of depression and anxiety disorders. Importantly, the alleviation of depression and anxiety symptoms has also been shown to significantly improve memory function.

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Just remember...

The moral of the story here is that it’s ok to forget! For healthy individuals, forgetting is a normal bi-product of a healthy, well-functioning memory system. But, if you’re finding yourself increasingly frustrated by forgetfulness and difficulty remembering more important information – take pause and have a look at what else might be competing for your attention. 

Also, remember to be kind to yourself! Don’t beat yourself up, because there’s usually a simple explanation for why something slipped through the cracks, and more often than not, it’s nothing to be concerned about.




If you or someone close to you is experiencing memory symptoms that appear to be more serious, consult your doctor for further information.

Booze and brains: does alcohol really kill brain cells?

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Whether we like to admit it or not, most of us are guilty of having had a little bit too much to drink at one time or another. You might have drowned your sorrows and stress after a hard week at work, or been caught up in celebrations and indulged in a few too many at a wedding. Or maybe, it was by complete accident that you suddenly found yourself lit up like a Christmas tree, and arrived at work on Monday morning claiming fewer brain cells than you went home with on Friday afternoon.

But what do we actually know about the effects of alcohol on the brain? Does it really ‘kill’ our brain cells, or is it a little more complicated than that?

The physiology

Alcohol is a central nervous system depressant. In other words, it has a ‘slowing down’ effect on brain function. This might seem a little strange; alcohol is commonly seen as a ‘pick-me-up’, because in the initial stages of consumption, we become more animated and less reserved. However, the opposite of this occurs when we continue to drink and more alcohol enters the brain.

In the brain, alcohol easily crosses the blood-brain barrier, an important membrane separating the blood from the fluid surrounding our brains. The purpose of the blood-brain barrier is to protect the brain from harmful substances. When it crosses this barrier, alcohol directly affects our neurotransmitters and receptors of neurons, and therefore interrupts the successful transmission of signals from the brain to the body, and the body to the brain.

Our neurotransmitters (NTs) can either be excitatory (causing an increase in activity) or inhibitory (causing a decrease in activity). Alcohol promotes the effects of our inhibitory NTs, while simultaneously reducing the effects of our excitatory NTs; hence its depressant effect on our nervous system. Alcohol also increases the amount of dopamine (one of our ‘feel-good’ chemicals) in the brain’s reward system, creating the feeling of pleasure that occurs when we drink.

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Binge drinking and the brain

The short-term effects of alcohol consumption are well known, and have likely been experienced by many of us. A pattern of drinking is considered ‘binge drinking’ after 4 or more drinks are consumed on one occasion for women, and 5 or more drinks for men. But what's actually happening in the brain after we've thrown back those four or five drinks?

Slowed reaction times, lowered inhibitions, difficulty concentrating, slurred speech; these commonly experienced side effects of alcohol consumption are a direct result of misfiring brain signals being unable to get from A to B as easily as they should. Alcohol simply reduces the efficiency and effectiveness of the brain signals that allow us to function normally, both physically and mentally.

Ever wondered why memories of the night before are never quite as good as we hope they would be? That’s because when we drown our cells in alcohol, our poor hippocampi can’t do their thing and consolidate these memories while we sleep.

While sessions of binge drinking in the short-term don’t necessarily ‘kill’ our brain cells, they certainly get in the way of our brain’s ability to function optimally.

Long-term use or abuse

We know that many of the immediate effects of alcohol consumption resolve when we sober up. However, when a person drinks heavily over a prolonged period of time, some of these impairments may persist long after sobriety is achieved.

Long-term drinking can lead to brain atrophy (shrinkage), and permanent damage of the fibres that transmit signals and carry information from one neuron to the next. Many long-term alcoholics also develop a neuropsychological condition called Wernicke-Korsakoff Syndrome (WKS), which is caused by a thiamin deficiency (a B vitamin). People with WKS experience vision changes (nystagmus), problems with walking and coordination (ataxia), and significant cognitive disturbance (dementia). Fortunately, some of the acute symptoms of WKS can resolve when an individual’s thiamin returns to a healthy level.

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The hungover brain
Dehydration is the known culprit for that shocking hangover we’ve all woken up with. But what many don’t know is that our brains are actually to blame for causing this dehydration in the first place.

When alcohol crosses the blood brain barrier, it causes our pituitary gland to block the creation of vasopressin, the antidiuretic hormone. Without vasopressin, the brain tells the kidneys to send water directly to the bladder without letting it reabsorb back into the body. And that headache we all know and dread? That’s our organs making up for their lack of water by stealing water from the brain. This causes our brains to shrink a little, and pull on the membranes connecting the brain to the skull. Hello headache!

Are our brain cells safe?

The odd night out drinking or accidental over-indulging in the alcohol stakes aren’t quite enough to ‘kill’ our precious brain cells. However, long-term serious alcohol use (or addiction) can certainly lead to permanent damage to the cells in our brain, and associated physical and neuropsychological symptoms.

The important thing to remember is everything in moderation, and for the sake of future you, doing everything possible to prevent or alleviate that hangover when you have indulged. Drink plenty of water throughout the night (and the following day) to replenish the water lost in the brain and the body, and there’s certainly no harm in downing some vegemite toast before bedtime if you’re worried about those thiamin levels. 

Take 10: My 10-day meditation challenge

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“Meditation is surprisingly straightforward. It’s our expectations and preconceptions of it that make it complicated.” – Andy Puddicombe

I was recently chatting to a friend about wanting to get into meditation, but I was afraid that it was something I would never be any good at. He recommended I try Take 10 - an introductory series by Headspace that takes you through 10 minutes of meditation per day for 10 days. It sounded totally achievable, so I decided to give it a go and turn the challenge into my next blog topic.

Day One.

Well – here goes nothing. Mindfulness meditation 101.

I had a non-stop day (standard), I spent it running around in circles, all the while knowing I had this to come home to. 10 minutes set aside in the diary for an important meeting with myself. I changed into my comfies, whipped up a beautifully warming Turmeric latte (recipe here), took a quick pic for instagram and then I was on the couch and ready to roll.

The practice

I’m introduced to Andy – Headspace's resident meditation guru who'll be taking me through Take 10. As I’m brought through the practice, I’m instructed to become aware of my breath, the noises around me and the physical feelings of my body. It’s hard. Does my mind stay on track? Nope. A snapshot from day one's ten minutes looked a little something like this.

I can do this. What should I make for dinner? This couch is a bit creaky. We need a new couch. I wish my nose wasn’t still so blocked from last week’s cold. Breathe in – one; breathe out – two; breathe in – three; breathe out – four; turmeric latte. The Bachelorette’s on tonight. I wonder what time Tom will be home, I hope he doesn’t interrupt me – that’d be a fail of a first attempt; breathe in five, breathe out six – I feel fat sitting here – breathe in seven, breathe out eight – instagram, breathe in nine – turmeric latte again, breathe out eleven, breathe in twelve – I’ve lost count, I think I was supposed to start again when I got to ten... I’m terrible at this, hello attentional difficulties. I wonder when 10 minutes will be up – crap, breathe in one, breathe out two, breathe in three...

After 10 minutes, I’m brought back to awareness of my immediate environment. I feel floppy, floaty and definitely sleepy. But I feel good, comfortable, relaxed, my body feels gently supported by the couch. I’m not ready to get up and onto the next thing yet, so I just sit and enjoy the space.

Day two and three's practices are similar to day one. I’m not sure if I’m supposed to feel as though I’m ‘improving’, but in some way I guess I must be.

Day Four.

Today is Saturday, and I’ve let it get to 7.30pm having completely forgotten about today’s session. So I’m in the middle of making dinner and I think crap! Let’s go do it now. In my rush, I don’t think it through and plonk myself on the couch in the living room while Tom continues to potter around the kitchen putting our dinner together. It’s my first meditation in a noise-filled room.

I find myself distracted by this at first; onions being chopped, fridge door opening and closing, sizzling frying pans, but I try to pull myself back from the thoughts that lay any form of judgment about these noises being good or bad. My mind’s definitely jumpier tonight; plenty of trail offs, lots of thoughts rushing in about all sorts of different things, both routine and downright random.

I find the ‘body scan’ exercise hard. We’re instructed to pay attention to the physical sensations in the body, starting from the head and making your way all the way down to your toes. My head, neck and chest get scanned about seven different times, because each time I find myself trailing off and having to start all over again. But by now the 10-minute sessions are flying by.

Day Five – halfway!

Did I find greater balance today? Yes. Andy checks in with you at the end of each session, and today this was my overarching feeling. He talks about enjoying the feeling of pausing to catch your breath each day – and this analogy hits home for me.

Today when we’re told to let our mind go and allow it to do whatever it wants to do – mine goes blank. It doesn’t trail off into strange and bizarre somersaults as it has every other day; there are no thoughts whatsoever. This is something I would’ve thought impossible until now.

Days Six to Ten.

The second half of the challenge cruises along much the same as the first. Except it has now become part of my normal routine – I fit the sessions in around all my other commitments, and it’s surprisingly not difficult at all.

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Day Ten and beyond...

By the end of the 10 days I found that every day really is different. The thing I like most about the guided practice is that you learn there’s no such thing as being ‘good’ at meditation – some days I’m all over the place, and some days I get to the end of the 10 minutes and have no idea whether I’ve actually been awake the entire time. What I do know, is that every day is helpful, regardless of how those 10 minutes feel.

Will I continue? Hells yes. The predominant take away from Take 10 for me is that I can meditate. I was always under the impression that it was something I could never be good at, even if I tried. But surprise surprise, it’s actually easy, totally enjoyable, and definitely achievable. I’m excited to see what the next 10 days have in store for me.

Some tips, tricks and things I learned.

• Andy suggests meditating first thing in the morning, before you do anything with your day. For me, the timing worked best if I did it when I got home from work, and sometimes before bed. But morning meditation is something I’ll definitely be giving a go in the future.
• Meditating in the same place each day can help form the habit – for me, it was the couch or the bedroom, depending on where I felt would work best on a given day. But really, it could be anywhere; the bus, the office, a park bench, whatever works.
• Reflection is important – taking the time to think back over the session, and notice how you feel. This helps concretise the benefits of the practice, and contributes to forming the habit.
• Don’t judge – this was a huge one for me. There’s no such thing as being good or bad at meditation, it’s a practice, not something you can ever perfect. 

Keen to know more? Head on over to Headspace to be introduced to Andy, and to find out all things Take 10, mindfulness and meditation.

PMS and the brain: is it all in our heads?

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Ladies.  We all know it, we all dread it, and we’ve all 100% been in the grips of our loathed monthly funk, otherwise known as premenstrual syndrome (PMS). While most people (both women and men) live in fear of those three little letters, there’s a common belief that it’s actually all in our heads.

This debate resurfaced after a review was published concluding that there was no clear evidence of the existence of a “specific pre-menstrual negative mood syndrome” in the general population. Apparently, women are using their period as a biological license to be angry, moody and irrational for a number of days every month.

Now I’m happy to agree that PMS is all in our heads, but that doesn’t make it a myth or a made-up phenomenon. There is a whole lot of evidence out there demonstrating the powerful influence our reproductive hormones have on our brains. As we know, brain chemistry underpins our emotions, our thoughts, our mood, and our behaviour. In the days leading up to menstruation, our levels of oestrogen, progesterone and testosterone jump on a roller-coaster ride that can wreak all kinds of havoc in the brain, the mind and the body.

What is PMS?

PMS refers to the wide range of physical and emotional symptoms that women experience in the lead-up to their period. Most women suffer from one or two symptoms of PMS, but the number and intensity of these symptoms varies a great deal from one woman to the next, and also from one cycle to the next.

Some common symptoms of PMS include:

• Irritability
• Anxiety
• Lower coping ability
• Wanting to be alone
• Difficulty concentrating
• Mood swings
• Fluid retention
• Bloating around the abdomen
• Sore boobs
• Skin breakouts
• Headaches and/or migraines
• Tiredness, lethargy and insomnia
• Food cravings

Hormones and mood

Recently, a lot has been discovered about the widespread effects our reproductive hormones have on brain function, structure and circuitry. These hormones (oestrogen, progesterone and testosterone) are produced in response to signals and other precursor hormones that are triggered by the pituitary gland; an area of the brain that controls our growth, development and the functioning of the endocrine (hormone) system.

Oestrogen has actually been shown to be a ‘protective’ agent in the brain, through its impact on dopamine and serotonin; two brain chemicals that regulate our mood. This helps explain why some women report feeling mentally and emotionally worse in the low-oestrogen phase of their cycle, which you guessed it, is the few days leading up to your period.

A drop in levels of progesterone can also elicit lowered moods, as well as cravings for carbs and sugary foods, which many women experience. Women treated with bioidentical progesterone at this time of the month show reductions in food cravings, and more stable moods.

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One study recruited women who consistently experienced steady moods and little to no symptoms of PMS to investigate their brain function in the lead-up to their periods. They found that these women actually experienced a boost in activity in the medial orbitofrontal cortex; a part of the brain underpinning emotional control. It was thought that a boost in this area of the brain might help regulate emotions while hormones surge, while for others; this boost in emotional control might not be present.

PMS and cognitive function

Brain fog, difficulty concentrating, and distraction levels high? Poorer cognitive function is another symptom of PMS experienced by many women. This is also a symptom that often extends past the PMS phase, thanks to our old friend abdominal cramps.

A recent study demonstrated the negative effects of period pain on the ability to perform a range of complex tasks. Women suffering from period pain had greater difficulty with tasks requiring higher levels of attentional control, as well as slower completion times and lower accuracy.

One study compared women during different phases of their menstrual cycle, and found that those in the mid-luteal phase (the week leading up to your period) were more reactive to negative stimuli, compared to women in other phases of their cycle. It was suggested that increased negative reactivity might explain the lower stress tolerance that many women experience during PMS.

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It's only temporary! 

Different phases of the menstrual cycle affect a woman’s brain in a number of ways. Unfortunately, those few pesky days leading up to your period are where we do it the toughest; thanks to the widespread effects our hormones have on our brain circuitry, and therefore our mood, emotions, cognition and behaviour.

So if you find yourself in those dreaded few days where you’re crying over a jellybean, and realise that Aunt Flo’s visit is fast approaching, remember there’s a lot going in that brain of yours that is very much out of your control. Be kind to yourself, listen to your body, go for a walk, or eat the pretzel (but try not to kill anyone), because your brain’s doing the best it can to deal with the onslaught of hormonal fluctuation. 

And to the men out there (thanks for sticking with me here), just remember it’s only temporary. In a few days your wife/girlfriend/sister/mother/friend will be back to her normal self, and that brain of hers will be firing at its best again. In the meantime, try to avoid telling her it’s all in her head – you’ll probably live to regret it, regardless of how right you are.

For some women, PMS can bring on extreme mood disturbance called PMDD (Pre-menstrual dysphoric disorder). Consult your doctor if you feel your symptoms are more serious. 

Food for thought: how our diet affects our brain

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The brain is always ‘on’ – it controls our movements, thoughts, feelings and actions, our heartbeat and breathing, our sleep, and our senses. As a result, our brains need a constant supply of fuel, which it sources from the food that we eat.  The brain is the most metabolically active organ in the body. It comprises only 2% of our body weight, but this metabolic powerhouse manages to consume 25% of all the glucose in our blood.

The effects of some foods on how we think, act, and feel are well known; sugar gives us a ‘high’, caffeine stimulates the brain, and chocolate makes us happy. More recently, the idea that nutrition can elicit non-observable effects on the brain has emerged. A growing body of evidence now exists to demonstrate the effects of nutrition on brain development, mood, cognition, and ageing.

How our food affects our mood.

Our mood is the product of chemicals in the brain, including various neurotransmitters. Serotonin, known as the ‘happy hormone’, is produced in the brainstem, but has widespread effects on the brain and the body. Serotonin helps control our mood (feeling happy as well as sad), our sleep, appetite, and our memory.

Serotonin is made from tryptophan, which is an essential amino acid. Essential amino acids cannot be produced by the body, so we need to get them from the foods that we eat. Foods like chicken, fish, red meat, cheese, nuts and seeds are high in tryptophan, so their consumption allows the production of serotonin in the brain and the body.

Whilst eating a diet rich in tryptophan doesn’t necessarily increase the amount of serotonin in the brain, the inverse can have dramatic effects. The brain can’t cope with a tryptophan-free diet, and levels of serotonin will quickly decrease, resulting in irritability, anger, lowered mood, and poor memory.  

Interestingly, about 90% of the serotonin in our bodies is produced in the gastrointestinal tract, not the brain. Recently, the gut has become known for a lot more than simply digesting our food. Now dubbed the ‘mini-brain’, the gut has been shown to play a role in regulating our mood, appetite, and cravings for particular foods via the brain-gut-axis. Studies have also shown that when people supplement their diets with probiotics, or ‘good’ bacteria for the gut, they experience decreased anxiety, and improved mental outlook.

The typical ‘Western’ diet consists of highly processed food, which is high in refined sugar and saturated fats. Research has shown that this type of diet can actually affect the gut-brain signals about internal states like hunger and satiety, making it more difficult for our brain to recognise when we are full. 

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Nutrition and neuropsychology.

Nutrition can alter brain function in the short-term, by altering levels of neurotransmitters and subsequent firing of neurons, but it can also alter brain structure and function in the long-term.

The importance of proper nutrition during brain development in infants and children is well established; in babies, around 87% of their daily energy intake supplies the brain. Throughout infancy to early childhood, the growth of neurons and neuronal connectivity is at its greatest, and therefore glucose requirements are high. Poor nutrition has been shown to put children at a greater risk for mental illness, and behavioural problems like aggression and attention deficit hyper-activity disorder (ADHD). 

The food we eat has a direct effect on our cognitive functions, such as memory, attention, concentration and cognitive control. The effects of poor diet on sleep, energy and mood can also indirectly affect our daily cognitive function. Those who eat diets high in processed food, saturated fats and refined sugars have been shown to have poorer memory than those adopting a healthy, balanced diet.

The lack of sufficient nutrients can also have a toxic effect on the brain (neurotoxicity), particularly for older individuals, which predisposes the brain to atrophy (shrinkage) and premature neuronal loss. A longitudinal study found that low intake of nutritious foods, and high intake of unhealthy foods were each associated with smaller hippocampal volume; the memory centre of the brain. Recent research has focused on specific nutrients that may confer neuroprotective effects in later life, which may ameliorate neuronal loss in particular brain regions, and slow cognitive decline.

Food for thought, and healthy brain function.

A number of specific foods and nutrients have been identified to positively influence brain health, and protect against the effects of ageing on the brain.

Omega 3 fatty acids

Known as the “good fats”, Omega 3 fatty acids are found in fish, avocado and flaxseed.

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B vitamins and Folate

Folate has been shown to reduce the risk of age-related cognitive decline, and enhance the effect of antidepressant medications when used concurrently, while B vitamins are essential for a number of cellular and metabolic processes. High concentrations of folate can be found in green leafy vegetables, legumes, nuts, yeast, and wholegrains. Nuts and wholegrains are also rich in B vitamins, as are unprocessed meats, cheese, and eggs.  

Plant-based antioxidants

Various plant-based micronutrients have antioxidant properties, which can prevent oxidisation and cell damage in the brain and body. Some examples of these micronutrients include:

Polyphenols

Polyphenols are predominantly found in fruits and vegetables, especially blackberries, blueberries, raspberries and goji berries; mangoes, grapes, garlic, onions and kale. They are also found in green and black tea, as well as coffee and dark chocolate (yay!).

Curcumin

Curcumin is found in turmeric, and has been shown to promote healthy brain ageing via its anti-inflammatory properties.

Vitamin E

Vitamin E is another antioxidant that has been shown to promote healthy function in the ageing brain. You will find it in green leafy vegetables, nuts and some plant-based oils like grapeseed, sunflower, and olive oil.

Minerals

Minerals like zinc, iron and magnesium all play important roles in promoting optimal brain health and neurological function. Zinc is abundant in lean meats, seeds, nuts and oysters, while iron is found predominantly in red meats, as well as grains, nuts, and spinach. Nuts, legumes and leafy greens are also rich in magnesium.

Thankfully, there are plenty of foods on offer that are rich in nutrients that promote neurological function and healthy brain ageing. Whilst it doesn't mean we should go out and gorge on good fats until the cows come home, the next time you accidentally eat a little too much dark chocolate, or one (seven?) too many almonds, you can rest assured that your brain might actually thank you for it in the long term.